Winemaker Tasting featuring The Meatery (Reserve & Library Club Exclusive)
| Date: | Sun, Mar 24, 2024 |
| Time | 5:30 PM to 7:00 PM |
| Venue: | Carmel Tasting Room |
| Contact: | Graham Brown | Wine Club Coordinator |
| Phone: | (831) 455-9990 |
| Email: | wineclub@scheidfamilywines.com |
Chef Todd Fisher of The Meatery will join our Winemaker, Casey DiCesare, to pair our library red wines with a curated grazing table and three prepared tasting dishes. This event is exclusive to our Reserve & Library club members and is limited in availability.
$75/Ticket
To RSVP, Please call us at (831) 455-9990 or email Wineclub@scheidfamilywines.com.