Dark and concentrated with notes of black currants, ripe berries, dried herbs, mocha, leather and earth. Opulent fruit flavors and a dash of new oak followed by smooth, integrated tannins.

Intense and focused, with a rich, concentrated core of blackberry and black raspberry fruit, complemented by notes of coffee and chocolate on the finish.  The balance of fruit, acidity and well-integrated tannins make this an ideal companion to fine cuisine.  

Concentrated aromas of black cherries and blackberries with a hint of licorice and a warm earthiness.  The dense flavors and balanced tannins integrate beautifully for a long, layered finish.  This wine may be enjoyed now, while futher aging will only enhance the depth and complexity.

Full-bodied and richly flavored, this Bordeaux blend opens with concentrated aromas of black fruit, currant and cassis with notes of vanilla and mocha. The dense flavors and balanced tannins integrate beautifully for a long, layered finish.

Our 2010 Claret is characterized by concentrated aromas of blackberries and black currants with notes of tobacco, dark chocolate and bacon smoke. The dense flavors and balanced tannins of this full-bodied wine integrate beautifully for a long, layered finish.

Drinking beautifully now, but built for cellaring and will continue to develop over the next decade or more. Our limited production Claret magnums are particularly prized for this reason, as wines bottled in larger sizes age more slowly and gracefully than standard-sized bottles.

Our 2013 Claret is a sophisticated assemblage characterized by concentrated aromas of blackberries, ripe plum and elderberries with rich flavors of chocolate, cedar, vanilla and toasty oak. The dense flavors and balanced tannins of this full-bodied wine integrate perfectly for a long, layered finish.

A stylish wine loaded with black fruit character and enhanced by delicious spice and vanilla notes. The bold fruit is balanced with rich oak flavors and unfolds into a smooth, lingering finish. 

Robust yet supple, with blackberry and dark plum aromas and notes of spicy oak and a hint of anise. The integrated tannins on the palate with the oak and dark fruit flavors meld beautifully into a long and luscious finish. 

Aromas of black currant, blackberry, and pomegranate mingle with a hint of spice and dark chocolate. The Petite Sirah is a powerful, alluring wine with a strong lingering finish. 

For our 2012 vintage, Winemaker Dave Nagengast has crafted a wine of elegance and finesse.  It is wonderfully supple, with a heavenly mouthfeel and tons of bright red fruit aromas and vivid flavors of black cherry and raspberry.  

Vivid raspberry and blackberry fruit is balanced with subtle spice and delicate rose notes. A lush and silky mouthfeel leads into a long, elegant finish. Our 2011 vintage is a blend from four of our estate vineyards in northern Monterey County.

A blend of Pinot Noir clones 667, 777, 115 and Pommard, this elegant wine has aromas of black cherry and ripe plum with a hint of vanilla and earthy truffles. The well-integrated oak blends with the dark fruit components on the palate, leaving a rich, full mouthfeel with soft tannins.

The 2012 Reserve is a blend of our best barrels of the 2012 vintage. Comprised of Pinot Noir clones Pommard, 667 and 777, it is an elegant wine with enticing aromas of ripe strawberry, cherry, rose petal and truffle, effortlessly balancing richness and finesse. 

Comprised of Pinot Noir clones 667, 777, 115, Pommard and 828, it exhibits rich aromas of cherries and raspberries with notes of cedar and vanilla. It is an elegant wine with a lush, silky texture and rich, long finish.

A blend of Pinot Noir clones 667, 777 and Pommard, it is an elegant wine with aromas of black cherry, blackberry and ripe plum accented by notes of vanilla and mocha. The well-integrated oak blends with the dark fruit components on the palate, leaving a rich, full mouthfeel with soft tannins. 

Each vintage, we select the very best individual clonal lots – only 3 to 5 barrels each – and bottle them as our Clone Series. Our 2009 Clone 115 has aromas of blackberries, plums and vanilla mingled with delicate spice and floral notes. The palate has a lingering finish with soft tannins that enhance this rich and structured wine.
 

Supple and layered with tons of bright red fruit aromas that interplay with oak, vanilla and subtle earth notes. On the palate, vivid flavors of black cherry and raspberry are wrapped with elegant silky tannins and a lush finish.

A complex blend of Pinot Noir clones 777, Pommard and Calera, epitomizing the voluptuous side of Pinot Noir. A seductive nose of ripe raspberry and black cherry unfold into dark fruit flavors, warm baking spices, and a long, luxurious finish. 

A small but very high quality harvest yielded just 98 cases of our 2011 Tempranillo. Aromas of spiced red fruit lead into a full and rich palate with dense flavors of currant and black cherry.

Featuring the bright, ripe raspberry fruit of Grenache, the jamminess and lushness of Syrah, and the subtle spiciness and earthiness of Mourvèdre, this captivating blend is a triple layer of delightful flavors.